Strawberry Waffles
Strawberry waffles are super crispy and bursting with strawberry pieces mixed with the natural buttery flavor of this easy, homemade waffles.
Equipment
- Waffle Iron
Ingredients
- 2.25 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large egg
- 8 tablespoon butter
- 2 cup milk
- 2 teaspoon vanilla extract
- 1.25-1.5 cup freeze dried strawberry bits
Instructions
- Turn the waffles iron on high and allow it to heat while you prepare the waffles batter.
- In a large bowl combine the eggs, slowly pour in the butter while whisking then add in the milk and vanilla extract. In another bowl combine the flour, sugar, baking powder and the salt. Mix together the dry and wet ingredients. Lastly, fold in the bits of freeze dried strawberries.
- Add the batter to the waffles iron and cook until golden and crispy. Remove from the waffle iron and serve immediately.
- Top with fresh strawberries and your choice of syrup or even butter with a powdered sugar topping.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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