Strawberry Salsa
Strawberry salsa is the perfect summer salsa to serve with tortilla chips and even tacos. The salad can be made in under 15 minutes then serve as an appetizer or topping during grilling season!
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Servings: 6 serving
Calories: 29kcal
Ingredients
- 1 pint strawberries diced
- 1 small jalapeño diced
- 1/4 medium red onion diced
- 2 tablespoon cilantro chopped
- 1/2 lime
- 1 teaspoon granulated sugar optional, depends on sweetness of strawberries
- salt to taste
Instructions
- Start by removing the green leaves from the strawberries. Then, chop and dice them up into small pieces.
- Slice the jalapeño in half and remove the stem and seeds. Then, dice of the jalapeño. Leave the seeds if you want more spice.
- Diced the red onion then chop up the cilantro.
- Mix everything together in a bowl. Squeeze in half the lime then add salt to taste. If you want more lime flavor, zest the lime as well.
- Toss everything together then serve.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 43mg | Potassium: 139mg | Fiber: 2g | Sugar: 4g | Vitamin A: 64IU | Vitamin C: 49mg | Calcium: 16mg | Iron: 0.4mg
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