Strawberry Salsa
Strawberry salsa is the perfect summer salsa to serve with tortilla chips and even tacos. The salad can be made in under 15 minutes then serve as an appetizer or topping during grilling season!
Ingredients
- 1 pint strawberries (diced)
- 1 small jalapeño (diced)
- 1/4 medium red onion (diced)
- 2 tablespoon cilantro (chopped)
- 1/2 lime
- 1 teaspoon granulated sugar (optional, depends on sweetness of strawberries)
- salt to taste
Instructions
- Start by removing the green leaves from the strawberries. Then, chop and dice them up into small pieces.
- Slice the jalapeño in half and remove the stem and seeds. Then, dice of the jalapeño. Leave the seeds if you want more spice.
- Diced the red onion then chop up the cilantro.
- Mix everything together in a bowl. Squeeze in half the lime then add salt to taste. If you want more lime flavor, zest the lime as well.
- Toss everything together then serve.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 43mg | Potassium: 139mg | Fiber: 2g | Sugar: 4g | Vitamin A: 64IU | Vitamin C: 49mg | Calcium: 16mg | Iron: 0.4mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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