- 2 cup strawberries, sliced
- 2 head romaine lettuce, chopped
- 1/2 cup dried cranberries
- 1/4 medium red onion, diced
- 1/4 cup feta cheese
- 1/4 cup pecans
- 8-16 ounce cooked chicken
- 1 tablespoon poppy seeds
- salt & pepper to taste
Dressing
- 1 cup strawberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoon granulated sugar
- 1 tablespoon dijon mustard