Southwest Chicken Chili
A super easy Southwest chicken chili loaded with shredded chicken, beans, tomatoes and all the classic Southwest spices and flavors. But, quick enough to for a weekday.
Ingredients
- 1 pound shredded chicken
- 2 cup chicken broth
- 15 ounce can of black beans
- 15 ounce can of corn
- 1 can Rotel tomatoes & green chilies, drained & rinsed
- 1 pack taco seasoning
- 1 pack ranch seasoning
- 8 ounce velveeta cheese (optional )
Instructions
- To start, sauté the onions until fragrant and translucent. Then, add in the Rotel tomatoes, black beans and corn.
- Pour the chicken broth into the pot. Next, add in both the ranch and taco seasoning packets. Add in the shredded chicken as well.
- Cover the pot and allow it to simmer on low for 25 minutes for all the flavors to come together.
- When the time is up, turn off the heat then stir in the Velveeta cheese until melted. Lastly, allow it to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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