Southwest Chicken Chili
A super easy Southwest chicken chili loaded with shredded chicken, beans, tomatoes and all the classic Southwest spices and flavors. But, quick enough to for a weekday.
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Servings: 6 serving
Ingredients
- 1 pound shredded chicken
- 2 cup chicken broth
- 15 ounce can of black beans
- 15 ounce can of corn
- 1 can Rotel tomatoes & green chilies, drained & rinsed
- 1 pack taco seasoning
- 1 pack ranch seasoning
- 8 ounce velveeta cheese optional
Instructions
- To start, sauté the onions until fragrant and translucent. Then, add in the Rotel tomatoes, black beans and corn.
- Pour the chicken broth into the pot. Next, add in both the ranch and taco seasoning packets. Add in the shredded chicken as well.
- Cover the pot and allow it to simmer on low for 25 minutes for all the flavors to come together.
- When the time is up, turn off the heat then stir in the Velveeta cheese until melted. Lastly, allow it to cool a bit before serving.
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