Snickerdoodle Keto Mug Cake
This snickerdoodle keto mug cake is easy to make with the cinnamon, tangy flavor you'd expect. Light and sweet, yet sugar free and perfect for a low carb snack!
Ingredients
- 2 tablespoon blanched almond flour
- 1 tablespoon coconut flour
- 2 tablespoon sweetener
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 large egg
- 1 tablespoon unsalted butter ()
- 1 teaspoon vanilla extract
Instructions
- Mix all dry ingredients together in a mug or bowl
- Add egg to dry ingredients and butter then mix around
- Next add vanilla extract and liquid sweetener.
- Stir well and make sure everything is smooth and combined
- Place in microwave for 1-1.5 minutes
- Garnish with cinnamon, nutmeg and sweetener once removed. A 1/8 tsp cinnamon and 1/4 teaspoon sweetner is an ideal mix
Nutrition
Serving: 1mug cake | Calories: 291.1kcal | Carbohydrates: 7.8g | Protein: 10.4g | Fat: 24.9g | Saturated Fat: 10.3g | Trans Fat: 0.5g | Cholesterol: 217mg | Sodium: 80.1mg | Fiber: 4.4g | Sugar: 1.7g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you