Snickerdoodle Banana Bread

Add a twist and make snickerdoodle banana bread for your next bake! A cinnamon and sugar topping mixed with a classic and easy banana bread recipe. A family favorite to serve as a desserts or with a cup of coffee for breakfast.

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast, Dessert

Cuisine American

Servings serving

Calories 274 kcal

Equipment

8x4 loaf pan

Ingredients

Wet ingredients

1 cup banana (mashed)
3/4 cup brown sugar
1/2 cup vegetable oil
1/4 cup milk
1 large egg
1 teaspoon vanilla extract

Dry ingredients

1.75 cup all-purpose flour (219g)
1.5 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt

Cinnamon sugar mixture

2 tablespoon granulated sugar
1/2 teaspoon cinnamon

Instructions

Preheat the oven to 350℉.
Mash the measure out a cup of the bananas. Then, mix together the rest of the wet ingredients. In another bowl, mix together the dry ingredients then combine the dry and wet ingredients.
In a lined loaf pan, sprinkle half the cinnamon sugar mix in the bottom. Then, pour the batter on top. Lastly, add the rest of the cinnamon sugar mix on top of the batter, then place in the oven.
Allow the banana bread to bake for 40-45 minutes or until you can insert a toothpick or knife in the center and it comes out clean.
Remove from the oven and allow to cool completely before slicing and serving.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Snickerdoodle Banana Bread

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