Skillet Chicken With Mushrooms And Caramelized Onions

Skillet chicken with mushrooms and caramelized onions is a great and easy to make date night or small family meal.

4 from 6 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings serving

Calories 356 kcal

Ingredients

1 pound boneless, skinless chicken breast (thin cutlets)
8 ounce mushroom
1 medium onion (yellow or sweet onion)
1 tablespoon chopped thyme
1 tablespoon butter
oil for cooking
salt and pepper to taste

Instructions

Season chicken with salt and pepper and prep onion, herbs and mushroom
In a skillet on medium high heat add about 1 TB of oil, lay chicken in pan and do not crowd chicken. Cook in batches if needed.
Cook chicken to an internal temp of 165°F which is fully cooked, remove from pan then toss in chopped mushrooms
Continue to cook and stir mushrooms until they begin to sweat as shown in video. When that happens add in the sliced onions then salt and pepper.
Continue to cook and stir until the mushrooms and onions start to stick to the pan then lower the heat to medium. Continue mixing around, allowing the ingredients to stick a little then mix them around again.
When everything is caramelized after about 10 minutes add in butter and herbs. Mix around about 2 minutes allowing the butter to melt into the dish evenly and herbs become fragrant.
Remove from heat, place the chicken on a plate then top with mushrooms and onions. Serve.

Video

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Skillet Chicken With Mushrooms And Caramelized Onions

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