Sheet Pan Steak Fajitas
Sheet pan steak fajitas are the perfect weeknight dinner recipe. It's fast, easy and delicious bursting with Mexican spices.
Ingredients
- 1-2 pounds flank or skirt steak
- 1 medium yellow onion, sliced
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 lime, juiced
Fajita seasoning mix
- 1 tablespoon salt
- 2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon black pepper
- 1/4 cup oil
Instructions
- First, slice all the bell peppers and the mix together the fajita seasoning. You can also purchase a fajita seasoning from the store if you don't have all the individual spices. Preheat the oven to 400℉.
- Now, do not cut the steak before cooking. Thin pieces in the oven will cook super fast and you'll have dry meat. Note, if you want a steak that's not well done you'll need to pull it out earlier than the cook time and leaving the veggies to finish cooking.
- Seasoning the steak with the fajita seasoning first. Then, with a little oil toss the sliced bell peppers and onions in the remaining seasonings. Layer everything in the sheet pan. Then, bake for 25 minutes.
- Remove the sheet pan and squeeze a lime over the ingredients. Serve with you favorite tortillas and maybe even a little Mexican rice
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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