Sheet Pan Shrimp Fajitas
Sheet pan shrimp fajitas are the perfect weeknight meal. They are easy on the cook but fun and delicious for the family.
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Servings: 4 serving
Ingredients
- 1-2 pound raw shrimp
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium yellow or red onion
Fajita seasoning
- 1 tablespoon salt
- 2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon black pepper
- 1/4 cup oil
Instructions
- To start, sliced the bell peppers and the onion up. Thaw the shrimp if frozen. Preheat oven to 400℉.
- Before starting the recipe a crucial step is to press the excess water out of the shrimp. Place the shrimp on a flat service and with a pepper towel gently press down removing the excess water from the shrimp. Be careful because pressing too hard will smash the shrimp. Gentle force only.
- In a bowl toss the shrimp, bell pepper and onion in the provided fajita mix.
- Then, place in oven and bake for 20 minutes. Serve with tortillas and Mexican sides like rice, guacamole or queso fundido.
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