Sheet Pan Shrimp Fajitas
Sheet pan shrimp fajitas are the perfect weeknight meal. They are easy on the cook but fun and delicious for the family.
Ingredients
- 1-2 pound raw shrimp
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium yellow or red onion
Fajita seasoning
- 1 tablespoon salt
- 2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon black pepper
- 1/4 cup oil
Instructions
- To start, sliced the bell peppers and the onion up. Thaw the shrimp if frozen. Preheat oven to 400℉.
- Before starting the recipe a crucial step is to press the excess water out of the shrimp. Place the shrimp on a flat service and with a pepper towel gently press down removing the excess water from the shrimp. Be careful because pressing too hard will smash the shrimp. Gentle force only.
- In a bowl toss the shrimp, bell pepper and onion in the provided fajita mix.
- Then, place in oven and bake for 20 minutes. Serve with tortillas and Mexican sides like rice, guacamole or queso fundido.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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