Sheet Pan Sausage And Potatoes

Sheet pan sausage and potatoes make a quick dinner recipe during the week or something fun to make on weekends with the family.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings serving

Calories 485 kcal

Equipment

Sheet pan

Ingredients

12 ounce smoked sausage
1 pound Yukon gold potatoes (sliced)
1 large red onion (sliced)
1/4 cup oil (olive oil, vegetable oil, etc.)

Seasoning

2 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika

Instructions

First, prep all the ingredients. You do not have to slice the sausage. You can lay the full link on the sheet pan if you'd like. But you do need to slice the onion thick and the potatoes thin.
In a small bowl combine the seasoning together.
Now, in a large bowl add the onions and potatoes. Pour oil on top and then cover with the seasoning. Toss everything together then place on the sheet pan.
Bake for 40 minutes or until you can easily pierce the potatoes. This is why I recommend you slice them thin for a faster cook time.
Lastly, allow to cool a bit then serve. The inside of the potatoes will be hot.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Sheet Pan Sausage And Potatoes

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