Sheet Pan Sausage And Potatoes
Sheet pan sausage and potatoes make a quick dinner recipe during the week or something fun to make on weekends with the family.
Print
Pin
Servings: 4 serving
Calories: 485kcal
Equipment
- Sheet pan
Ingredients
- 12 ounce smoked sausage
- 1 pound Yukon gold potatoes sliced
- 1 large red onion sliced
- 1/4 cup oil olive oil, vegetable oil, etc.
Seasoning
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- First, prep all the ingredients. You do not have to slice the sausage. You can lay the full link on the sheet pan if you'd like. But you do need to slice the onion thick and the potatoes thin.
- In a small bowl combine the seasoning together.
- Now, in a large bowl add the onions and potatoes. Pour oil on top and then cover with the seasoning. Toss everything together then place on the sheet pan.
- Bake for 40 minutes or until you can easily pierce the potatoes. This is why I recommend you slice them thin for a faster cook time.
- Lastly, allow to cool a bit then serve. The inside of the potatoes will be hot.
Nutrition
Calories: 485kcal | Carbohydrates: 26g | Protein: 13g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 1311mg | Potassium: 712mg | Fiber: 4g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 24mg | Calcium: 46mg | Iron: 2mg
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!