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–+ servings
Sheet pan chicken thighs

Sheet Pan Chicken Thighs

Sheet pan chicken thighs marinated in a flavorful lemon and herb marinated then easily baked on a sheet pan to a juicy, lemony finish.
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Course: Main Course
Cuisine: American
Keyword: Sheet Pan Chicken Thighs
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 serving

Ingredients

  • 1.5-2 pounds bone-in chicken thighs

Marinade

  • 1/4 cup oil
  • 1/2 cup lemon juice
  • 2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  • First, prepare the marinade then add in the chicken thighs. Marinate the thighs for at least an hour, up to 4 hours.
  • Preheat the oven to 400℉.
  • Now, place the chicken thighs on the sheet pan and place in the preheated oven. Bake for 40 minutes.
  • When the chicken thighs are done allow them to cool a bit. Enjoy.
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