Sheet Pan Chicken Thighs
Sheet pan chicken thighs marinated in a flavorful lemon and herb marinated then easily baked on a sheet pan to a juicy, lemony finish.
Ingredients
- 1.5-2 pounds bone-in chicken thighs
Marinade
- 1/4 cup oil
- 1/2 cup lemon juice
- 2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- First, prepare the marinade then add in the chicken thighs. Marinate the thighs for at least an hour, up to 4 hours.
- Preheat the oven to 400℉.
- Now, place the chicken thighs on the sheet pan and place in the preheated oven. Bake for 40 minutes.
- When the chicken thighs are done allow them to cool a bit. Enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you