Roasted Mini Potatoes
Roasted mini potatoes with a creamy center and crispy outside. This easy sheet pan recipe roast the potatoes perfectly then finish them in butter.
Ingredients
- 1 pound baby Yukon potatoes, halved
- 1/4 cup oil (use part of the oil for the pan)
- 1 teaspoon coarse salt
- 1 teaspoon coarse black pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400℉.
- Next, slice the baby potatoes down the center. Then toss in oil and add in the seasonings and herbs.
- Oil the sheet pan lightly as well. Then, place the prepped potatoes in the sheet pan cut-side down.
- Bake in the preheat oven for 30 minutes. Next, add in melted butter and swirl around the pan making sure the butter hits each potato then place back into the oven for 10 final minutes.
- Remove the potatoes and transfer to a plate. Allow them to cool then serve and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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