Roasted Jalapeños
Roasted jalapeno fresh from the oven and full of a sweet roasted flavor. Perfect to have around for toppers and add ons to your favorite dishes.
Ingredients
- 1 pound jalapeños
- cooking oil
- salt & pepper to taste
Instructions
- First, preheat the oven to 425℉
- Next, cut the jalapeños in half and remove the stems and seeds. If you enjoy the extra heat, leave the stems and seeds.
- Now, grease a baking sheet. Next, lay the jalapeños skin side down and spray the tops with oil. Then, season the insides with salt and pepper. The oil allow the seasoning to stick.
- Bake for 20 minutes. Before removing the pan from the oven, have a bowl with a lid ready to transfer the peppers too.
- Now, remove the peppers from the oven and immediately transfer them into the bowl and cover the lid. This steaming effect will allow the skin to separate better. Leave the jalapeño peppers in the bowl for 20 minutes covered.
- After the time is up, carefully peel then skin from the peppers.
- Serve the peppers with your favorite dishes or add them into dips or salads.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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