Roasted Grape Tomatoes
Roasted grape tomatoes are bursted bites of sweet tomatoes with roasted garlic. A sweet topping or treat that is healthy for you as well.
Ingredients
- 2 pints grape tomatoes, halved
- 4-5 cloves garlic, roughly chopped
- 1 tablespoon coarse salt (if using fine grain do not use the same measurements, lower by half)
- 1 tablespoon coarse pepper (if using fine grain do not use the same measurements, lower by half)
- 1 tablespoon olive oil
Instructions
- First, preheat your oven to 400℉
- Next, slice the grape tomatoes inhale and roughly chop the garlic cloves. Avoid mincing the garlic because the smaller the pieces the more likely they will burn.
- In a bowl, toss the tomatoes and garlic in salt, pepper and oil. Then, lay them all out on a sheet pan. If the sheet pan is large enough be sure to have all the tomato halves facing cut side down.
- Bake for 20 minutes then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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