Roasted Grape Tomatoes

Roasted grape tomatoes are bursted bites of sweet tomatoes with roasted garlic. A sweet topping or treat that is healthy for you as well.

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Course: Side Dish

Cuisine: American

Keyword: Roasted Grape Tomatoes

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: serving

2 pints grape tomatoes, halved
4-5 cloves garlic, roughly chopped
1 tablespoon coarse salt if using fine grain do not use the same measurements, lower by half
1 tablespoon coarse pepper if using fine grain do not use the same measurements, lower by half
1 tablespoon olive oil

First, preheat your oven to 400℉
Next, slice the grape tomatoes inhale and roughly chop the garlic cloves. Avoid mincing the garlic because the smaller the pieces the more likely they will burn.
In a bowl, toss the tomatoes and garlic in salt, pepper and oil. Then, lay them all out on a sheet pan. If the sheet pan is large enough be sure to have all the tomato halves facing cut side down.
Bake for 20 minutes then serve.