Roasted Broccolini
Easy to make roasted broccolini recipe for crispy florets straight from the oven in this healthy, tasty side dish.
Equipment
- Sheet pan
Ingredients
- 1 bunch broccolini, trimmed
- 2-3 tablespoon vegetable oil or olive oil
- 4 cloves garlic
- salt & pepper to taste
Instructions
- Preheat the oven to 400℉
- Now, for the bunch of broccolini, you'll need to trim about 1-2 inches from the stems. Next, slice the broccolini the long way where it's needed in order to cook pieces around the same size. You do not want a bunch of large and small pieces. The small pieces will burn before the large are finished cooking.
- Next, coat the broccolini in oil very well. Do not leave a spot dry, this is important to prevent pre-mature burning. Once coated with oil, add salt and pepper to taste. Toss the pieces of garlic in the oil as well.
- Lightly oil the sheet pan then arrange the broccolini in the sheet pan. Bring them close but do not stack them. Then, place the garlic on top of the broccolini.
- Place in the preheated oven for 15 minutes but start checking at 12 minutes. You may be able to roast a little longer but keep a close eye to prevent burning.
- Lastly, when the roasted broccolini is done serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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