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–+ servings
Roasted mini potatoes

Roasted Baby Potatoes

Roasted baby potatoes baked cut-side down at 400°F until deeply golden and crisp, then finished with butter for a fluffy, flavorful side dish.
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Course: Side Dish
Cuisine: American
Keyword: Roasted Baby Potatoes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 2 serving
Calories: 474kcal

Equipment

  • Large sheet pan

Ingredients

  • 1 pound Yukon potatoes baby Yukon potatoes, halved
  • 1/4 cup oil use part of the oil for the pan
  • 1 teaspoon coarse salt
  • 1 teaspoon coarse black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon butter melted

Instructions

  • Preheat the oven to 400℉.
  • Next, slice the baby potatoes down the center. Then toss in oil and add in the seasonings and herbs.
  • Oil the sheet pan lightly as well. Then, place the prepped potatoes in the sheet pan cut-side down.
  • Bake in the preheat oven for 30 minutes. Next, add in melted butter and swirl around the pan making sure the butter hits each potato then place back into the oven for 10 final minutes.
  • Remove the potatoes and transfer to a plate. Allow them to cool then serve and enjoy.

Nutrition

Calories: 474kcal | Carbohydrates: 40g | Protein: 5g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 1221mg | Potassium: 963mg | Fiber: 5g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 45mg | Calcium: 38mg | Iron: 2mg
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