Roasted Asparagus And Carrots
Roasted asparagus and carrots from the oven and roasted to release the veggies natural sweetness for the ultimate side dish with health benefits.
Ingredients
- bundle of asparagus
- bundle of carrots
- 2-3 tablespoon olive oil
- salt & pepper to taste
Instructions
- Preheat oven to 400℉.
- Next, prepare the veggies. You’ll need to cut the bottom, hard portion of the asparagus and prep the carrots by removing the skin and slicing into easier spread pieces.
- Now, oil the prepped carrots and asparagus then season with salt and pepper. Spread them out on a sheet pan. Quick tip, separate them because the carrots may take a little bit longer to roast.
- Place in preheated oven for 30-40 minutes. At this point, check the veggies. Depending on how thick the carrots are you may want to give them an extra 10-15 minutes.
- When finished, plate them and serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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