Roasted Asparagus And Carrots
Roasted asparagus and carrots from the oven and roasted to release the veggies natural sweetness for the ultimate side dish with health benefits.
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Servings: 2 serving
Ingredients
- bundle of asparagus
- bundle of carrots
- 2-3 tablespoon olive oil
- salt & pepper to taste
Instructions
- Preheat oven to 400℉.
- Next, prepare the veggies. You’ll need to cut the bottom, hard portion of the asparagus and prep the carrots by removing the skin and slicing into easier spread pieces.
- Now, oil the prepped carrots and asparagus then season with salt and pepper. Spread them out on a sheet pan. Quick tip, separate them because the carrots may take a little bit longer to roast.
- Place in preheated oven for 30-40 minutes. At this point, check the veggies. Depending on how thick the carrots are you may want to give them an extra 10-15 minutes.
- When finished, plate them and serve.
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