Red Velvet Mug Cake
Red velvet keto cake in a mug is great when craving something sweet. A single serving keto mug cake that's low carb and gluten-free!
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Servings: 1 mug cake
Calories: 179.9kcal
Ingredients
Mug Cake
- 1 tablespoon coconut flour
- 1.5 tablespoon keto sweetener
- 1/2 teaspoon cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon buttermilk powder optional
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3 drops red food coloring
Cream Cheese Topping
- 1/2 ounce full fat cream cheese
- 1 tablespoon sour cream
- 1 tablespoon keto sweetener
Instructions
Mug Cake
- Combine coconut flour, cocoa powder, baking powder, salt, sweetener and optional buttermilk powder into a mug or bowl
- then add egg, vanilla extract then mix it all together. Next put in your sour cream here. Finish mixing then add red food coloring 3 drops at a time until you reach desired color
- Microwave for 1.5-2 minutes
Topping
- Bring cream cheese to room temp. You can droo te package in warm water for 5 minutes that'll do the trick. Then mix all ingredients together until smooth.
Notes
Tips
- Coconut flour can be dry. Skipping ingredients here can change all this for the worst. I added these ingredients to insure with proper cooking this keto mug cake is very moist.
- Granulated vs powdered, you can swap them out they won't matter much here. But, in the frosting powdered is recommended.
Nutrition
Serving: 1mug cake | Calories: 179.9kcal | Carbohydrates: 6.2g | Protein: 8.8g | Fat: 13.3g | Saturated Fat: 6.7g | Trans Fat: 0.3g | Cholesterol: 207.7mg | Sodium: 143.4mg | Fiber: 2.8g | Sugar: 2.1g
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!