Ranch Potatoes
Super cheesy ranch potatoes baked in the oven in a creamy, ranch sauce then topped with cheddar and crispy bacon.
Equipment
- 8-9 inch baking dish
Ingredients
- 2 pound Yukon potatoes, diced
- 1 cup ranch dressing
- 1/2 cup milk
- 1.5 cup shredded cheese
- 6 slices bacon, chopped
Instructions
- Preheat the oven to 400℉.
- Then, wash and dice the Yukon potatoes up. You do not need to soak them or anything.
- In a bowl, mix together the milk and the ranch dressing. Then, add the diced potatoes to the baking dish and pour over the sauce. Give it a little mix to make sure that the dry potatoes aren't touching the bottom of the dish.
- Cover the baking dish with foil and place in preheated oven for 30 minutes.
- While that's cooking make and chop up your bacon.
- At 30 minutes, remove the dish and the foil. Top with shredded cheese and bacon. Now, bake a remaining 25 minutes or so in the oven. You want the cheese melted and browning a little bit.
- Lastly, remove from oven and allow the potatoes to cool because the sauce will be extremely hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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