Ranch Potatoes
Super cheesy ranch potatoes baked in the oven in a creamy, ranch sauce then topped with cheddar and crispy bacon.
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Servings: 6 serving
Equipment
- 8-9 inch baking dish
Ingredients
- 2 pound Yukon potatoes, diced
- 1 cup ranch dressing
- 1/2 cup milk
- 1.5 cup shredded cheese
- 6 slices bacon, chopped
Instructions
- Preheat the oven to 400℉.
- Then, wash and dice the Yukon potatoes up. You do not need to soak them or anything.
- In a bowl, mix together the milk and the ranch dressing. Then, add the diced potatoes to the baking dish and pour over the sauce. Give it a little mix to make sure that the dry potatoes aren't touching the bottom of the dish.
- Cover the baking dish with foil and place in preheated oven for 30 minutes.
- While that's cooking make and chop up your bacon.
- At 30 minutes, remove the dish and the foil. Top with shredded cheese and bacon. Now, bake a remaining 25 minutes or so in the oven. You want the cheese melted and browning a little bit.
- Lastly, remove from oven and allow the potatoes to cool because the sauce will be extremely hot.
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