Ranch Dip
A flavorful ranch dip that's homemade and perfect fro dipping veggies, chips, crackers and wings. Thick and creamy texture for extra hearty dips with all the ranch seasonings and herbs you love. Perfect for game day, appetizer or a potluck with family and friends.
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Servings: 5 serving
Calories: 210.7kcal
Ingredients
- 8 ounce full fat cream cheese
- 1/2 cup whole milk greek yogurt sub for sour cream 1:1
- 3 tablespoon mayo
Ranch Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
Instructions
- Combine the room temp cream cheese, greek yogurt and mayo first. You may need a whisk to get it smooth and free of lumps.
- Next add in all of ranch seasonings and herbs. Mix well until smooth.
- Serve now or cover in the refrigerator for a few hours or overnight before serving for best results.
Notes
How To Store
If you've ever made a homemade dip or dressing you will know the longer they sit the better. This gives the flavors the chance to work together and everything becomes even better. After you make the dip place in a sealed storage container. The ranch dip will keep for about 5-7 days in the refrigerator. Note, the ranch will last as long as the weakest ingredient. Mayo and yogurt last a bit of time, with yogurt being the least.Nutrition
Serving: 1serving | Calories: 210.7kcal | Carbohydrates: 2.4g | Protein: 5.4g | Fat: 20.1g | Saturated Fat: 9.7g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 259.3mg | Sugar: 2.5g
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