Pumpkin Spice Keto Pancakes
Fall is almost here making these pumpkin spice keto pancakes a great seasonal treat. Low carb pancakes made with coconut flour and completely grain free!
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Servings: 1 person
Ingredients
pumpkin pie pancakes
- 2 tablespoon Coconut flour
- 1 tablespoon granulated sweetener
- 1/4 teaspoon Baking Powder
- 1/2 teaspoon pumpkin spice
- 1 tablespoon pumpkin puree
- 2 large Eggs
- 1/2 teaspoon Vanilla extract
- pecans optional
cream cheese icing
- 1 ounces Cream Cheese
- 1/2 tablespoon Sour Cream
- 1 tablespoon powedered sweetener
Instructions
pumpkin spice pancakes
- For dry combine coconut flour, baking powder, and pumpkin spice. Mix thoroughly
- For wet pumpkin puree, eggs, vanilla extract
- combine dry and wet
- On medium heat on skillet or saute pan add batter. Depending on size you have enough for 3 pancakes
- Pancakes won't get bubbly on top so pay attention to edges then flip after you lift up and notice your desired browning
cream cheese icing
- bring cream cheese to room temperature for easy mixing
- mix cream cheese, sour cream and powdered sweetener. That's it!
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!