Pumpkin Oatmeal Bars

Pumpkin oatmeal bars are a great way to sneak in some whole oats in a flavorful way. Perfect during the fall weather these double as a quick breakfast treat or light dessert.

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Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 175 kcal

Equipment

8x8 baking pan

Ingredients

2 large egg
1/2 cup canned pumpkin
1/2 cup granulated sugar
1/2 cup milk
2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cup whole rolled oats
1/2 cup pecans (chopped)

Instructions

Preheat the oven to 350℉.
To start, mix the eggs and the canned pumpkin together. Then, add in the vanilla, sugar, pumpkin spice, salt and milk until everything is even.
Now, fold in the oats and the pecans.
Place the bars into a lined baking pan and pat it down so that the top is flat. Now, put the pan in the oven and bake for 25 minutes.
When finished, allow the oatmeal bars to cool before slicing and serving, enjoy.

Video

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pumpkin Oatmeal Bars

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