Pumpkin Mousse

Pumpkin mousse is a smooth and fluffy dessert that's filled with fall spices. A light snack for pumpkin lovers that easy to whip together.

4 from 1 vote

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings serving

Calories 139 kcal

Ingredients

4 ounce cream cheese (room temperature)
1/2 cup canned pumpkin
1/4 cup light brown sugar
4 ounce cool whip
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground clove
1/8 teaspoon ginger

Instructions

In a bowl, cream the cream cheese with the pumpkin. Then, add in the brown sugar, vanilla and the spices. Lastly, fold in the cool whip.
Place in the fridge covered for a few hours for it to firm up. It could take anywhere between 2-4 hours to firm up some. It'll still be soft but if you try a spoonful before and after you'll notice a very clear difference in the texture.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pumpkin Mousse

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