Pumpkin Mousse
Pumpkin mousse is a smooth and fluffy dessert that's filled with fall spices. A light snack for pumpkin lovers that easy to whip together.
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Servings: 6 serving
Calories: 139kcal
Ingredients
- 4 ounce cream cheese room temperature
- 1/2 cup canned pumpkin
- 1/4 cup light brown sugar
- 4 ounce cool whip
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground clove
- 1/8 teaspoon ginger
Instructions
- In a bowl, cream the cream cheese with the pumpkin. Then, add in the brown sugar, vanilla and the spices. Lastly, fold in the cool whip.
- Place in the fridge covered for a few hours for it to firm up. It could take anywhere between 2-4 hours to firm up some. It'll still be soft but if you try a spoonful before and after you'll notice a very clear difference in the texture.
Nutrition
Calories: 139kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 102mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3465IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.4mg
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