Pumpkin Chocolate Chip Bread

A moist pumpkin chocolate chip bread recipe that easy to make. Pumpkin bread with a hint of sweetness filled with fall spices and the touch of rich chocolate chips.

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Prep Time 20

Cook Time 1 20

Total Time 1 40

Course Dessert

Cuisine American

Servings serving

Calories 362 kcal

Equipment

9x5 Loaf pan

Ingredients

15 ounce canned pumpkin
1 cup granulated sugar
1/2 cup light brown sugar
1/2 cup vegetable oil
2 large egg
1 teaspoon vanilla extract
1.75 cup all-purpose flour (230g)
2 teaspoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat the oven to 325℉.
To start, mix the canned pumpkin and the sugars together. Mix in the eggs, vegetable oil and the vanilla extract. In a separate bowl, add in the flour, baking soda, pumpkin spice and salt. Combine the dry and wet ingredients. Fold in the chocolate chips.
Pour the batter into a line loaf pan. Place the loaf pan in the oven and bake for 1 hour up to 1.5 hours. Use a toothpick to test the center and make sure it comes out clean. For more experienced bakes, you can test the doneness in the middle by how the bread springs back when you touch it. The middle is the tricky part and what will take the longest to finish.
Once finished baking, remove from the oven and allow to cool fully before slicing, enjoy.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pumpkin Chocolate Chip Bread

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