Potato Waffles
Potato waffles are the perfect savory counterpart to normal waffles. Crispy edges with a touch of cheese in this quick breakfast recipe.
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Servings: 3 serving
Equipment
- Waffle Iron
Ingredients
- 2 cup mashed potatoes
- 2 large egg
- 2 tablespoon butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt add more to taste, if needed
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Turn the waffle iron on hot to allow it to heat while making the potato waffle batter.
- In a bowl, mix together the mashed potatoes and the eggs with a hand mixer. Add in the melted butter, flour and the seasonings. The batter will be thick. Now, fold in the shredded cheese.
- Make sure the waffles iron is super hot, spray with oil then add in some of the waffle batter. Cook until golden brown and crispy.
- This recipe makes about 3-4 waffles depending on the size.
- Serve quickly while the waffle is crispy but be careful because it'll be hot.
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