Potato Waffles
Potato waffles are the perfect savory counterpart to normal waffles. Crispy edges with a touch of cheese in this quick breakfast recipe.
Equipment
- Waffle Iron
Ingredients
- 2 cup mashed potatoes
- 2 large egg
- 2 tablespoon butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (add more to taste, if needed)
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Turn the waffle iron on hot to allow it to heat while making the potato waffle batter.
- In a bowl, mix together the mashed potatoes and the eggs with a hand mixer. Add in the melted butter, flour and the seasonings. The batter will be thick. Now, fold in the shredded cheese.
- Make sure the waffles iron is super hot, spray with oil then add in some of the waffle batter. Cook until golden brown and crispy.
- This recipe makes about 3-4 waffles depending on the size.
- Serve quickly while the waffle is crispy but be careful because it'll be hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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