Potato Tacos
Simple Potato tacos baked on a sheet pan and perfect for that crispy, fluffy potato crunch served with your favorite toppings.
Ingredients
- 1.5 pounds russet potatoes, diced
- 2 tablespoon cooking oil (preferably vegetable oil)
- street tortillas for serving
Spice rub
- 2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400℉.
- Next, wash and dry the potatoes because you will use the skins. Dice them up into smaller cuts.
- Mix together the spice rub and toss the diced potatoes in the rub along with the oil.
- Now, oil the sheet pan as well, you will bake them directly on the pan. Next, place the seasoned potatoes on the sheet pan and put them in the oven.
- Depending on how small you diced, the potatoes will take about 20 minutes to bake. You can shake the pan and let them bake a little longer for extra crispiness but be careful not to overdo it.
- Lastly, spoon the potatoes and build your tacos.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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