Potato Tacos
Simple Potato tacos baked on a sheet pan and perfect for that crispy, fluffy potato crunch served with your favorite toppings.
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Servings: 3 serving
Ingredients
- 1.5 pounds russet potatoes, diced
- 2 tablespoon cooking oil preferably vegetable oil
- street tortillas for serving
Spice rub
- 2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400℉.
- Next, wash and dry the potatoes because you will use the skins. Dice them up into smaller cuts.
- Mix together the spice rub and toss the diced potatoes in the rub along with the oil.
- Now, oil the sheet pan as well, you will bake them directly on the pan. Next, place the seasoned potatoes on the sheet pan and put them in the oven.
- Depending on how small you diced, the potatoes will take about 20 minutes to bake. You can shake the pan and let them bake a little longer for extra crispiness but be careful not to overdo it.
- Lastly, spoon the potatoes and build your tacos.
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