Potato Chip Cookies
Potato chip cookies are a sweet salty surprise. At a quick glance you'll think chocolate chip cookies, yet the first bite you're surprised with a salty crunch you never expected.
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Servings: 18 cookies
Equipment
- large cookie scoop
Ingredients
- 2 sticks butter, room temperature 16 TB
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 2.5 cup all-purpose flour 325g
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup potato chips, crushed
- 2 cup semi-sweet chocolate chip
Instructions
- Preheat the oven to 350℉.
- Begin the recipe by creaming the butter and the sugars together on a high speed for about two minutes. Then, add in the vanilla extract, eggs and egg yolk.
- In a separate bowl, add in the flour, baking soda and salt. Combine the dry and wet ingredients until the dough is almost formed.
- Now, add in the potato chips and chocolate chips and fold them into the dough.
- Scoop the dough and place on a lined sheet pan. Bake for 10-12 minutes or until the edges are slightly browning. Remove and allow them to cool a bit before serving, enjoy.
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