Potato Chip Cookies
Potato chip cookies are a sweet salty surprise. At a quick glance you'll think chocolate chip cookies, yet the first bite you're surprised with a salty crunch you never expected.
Equipment
- large cookie scoop
Ingredients
- 2 sticks butter, room temperature (16 TB)
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 2.5 cup all-purpose flour (325g)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup potato chips, crushed
- 2 cup semi-sweet chocolate chip
Instructions
- Preheat the oven to 350℉.
- Begin the recipe by creaming the butter and the sugars together on a high speed for about two minutes. Then, add in the vanilla extract, eggs and egg yolk.
- In a separate bowl, add in the flour, baking soda and salt. Combine the dry and wet ingredients until the dough is almost formed.
- Now, add in the potato chips and chocolate chips and fold them into the dough.
- Scoop the dough and place on a lined sheet pan. Bake for 10-12 minutes or until the edges are slightly browning. Remove and allow them to cool a bit before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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