Preheat oven to 400°F
Cook bacon and sausage before stuffing inside chicken
Take chicken breast and cut them down the middle to split them.
Season both sides of chicken with seasonings above. I didn't use salt on the inside since stuffing is salty. Only added salt to the outside of the chicken
Stuff chicken with bacon, sausage and cheese. The use a butcher's knot and secure the insides. Or use toothpicks if you don't have butcher's twine.
Sauté chicken in a pan then remove twine or toothpicks after. Do not place in oven with twine or toothpicks still on the chicken
Place a little pizza sauce at the bottom of the casserole dish then top with sauteed chicken
Then add the toppings and place in preheated oven for 20-25 minutes.
Cool then serve.