Pistachio Pesto
Pistachio pesto is a twist on a classic that's the perfect for mixing in pasta, topping veggies or pizza. An easy pesto recipe where the pistachios add their nutty flavor. Only a few ingredients needed and the recipe can be made in a blender or food processor.
Equipment
- Food processor or blender
Ingredients
- 36 grams basil (about 2 cups)
- 1/2 cup pistachios
- 1/2 lemon (juice & zest of 1/2 the lemon)
- 2 cloves garlic (finely minced)
- 1/2 cup olive oil
- 1/4 cup parmesan (grated)
- salt & pepper to taste
Instructions
- Remove the basil leaves from the stem and add the leaves into the food processor. Also add in the minced garlic, pistachio ad parmesan.
- Turn the food processor on then start drizzling the olive oil in until you've added it all. Turn off the food processor then pour the contents into a bowl.
- Now, zest and juice half a lemon into the pesto. Then, add salt and pepper to taste. You're now ready to serve the pistachio pesto as you please.
Notes
The nutrition facts are a rough estimate of 10 servings. This will vary because it's a pesto and can be used for many different things in different volumes.
Nutrition
Calories: 143kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 0.5mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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