Pineapple Cheese Casserole
Pineapple cheese casserole is a cheesy, sweet casserole with a buttery, crispy topping with juicy chunks of pineapple in every bite.
Equipment
- 8x8 baking dish
Ingredients
- 2 20 ounce can of pineapple chunks
- 1/2 cup juice from canned pineapples
- 1/4 cup granulated sugar
- 1/4 cup all purpose flour
- 8 ounce block cheddar cheese, shredded (or 2 cups)
- 1 sleeve Ritz crackers, crushed
- 5 tablespoon butter, melted
Instructions
- First, preheat the oven to 350℉
- Next in a bowl, add the shredded cheese, sugar, pineapple juice and mix it together with the flour. This will not be perfect.
- Then, add in the drained pineapple and add the mix into a 8x8 baking dish. Bake for 30 minutes.
- While the pineapple cheese casserole is baking, crush ritz crackers and toss with melted butter in a large bag or bowl.
- At 30 minutes, remove the casserole from the oven and carefully mix with a spoon. Then, add the buttered ritz crackers on top.
- Bake a remaining 15-20 minutes or until top is golden brown. Remove the casserole from the oven.
- Allow to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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