Pineapple Cheese Casserole
Pineapple cheese casserole is a cheesy, sweet casserole with a buttery, crispy topping with juicy chunks of pineapple in every bite.
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Servings: 9 serving
Equipment
- 8x8 baking dish
Ingredients
- 2 20 ounce can of pineapple chunks
- 1/2 cup juice from canned pineapples
- 1/4 cup granulated sugar
- 1/4 cup all purpose flour
- 8 ounce block cheddar cheese, shredded or 2 cups
- 1 sleeve Ritz crackers, crushed
- 5 tablespoon butter, melted
Instructions
- First, preheat the oven to 350℉
- Next in a bowl, add the shredded cheese, sugar, pineapple juice and mix it together with the flour. This will not be perfect.
- Then, add in the drained pineapple and add the mix into a 8x8 baking dish. Bake for 30 minutes.
- While the pineapple cheese casserole is baking, crush ritz crackers and toss with melted butter in a large bag or bowl.
- At 30 minutes, remove the casserole from the oven and carefully mix with a spoon. Then, add the buttered ritz crackers on top.
- Bake a remaining 15-20 minutes or until top is golden brown. Remove the casserole from the oven.
- Allow to cool before serving.
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