Philly cheesesteak Meatloaf
Philly cheesesteak meatloaf is the ultimate recipe because it combines the classic sandwich into an easy dish to make for the family.
Ingredients
- 2 pound 85/15 lean ground beef
- 1 medium yellow onion, diced
- 1/2 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 2 large eggs
- 1 cup Italian breadcrumbs
- 1 cup mayo
- 1.5 cup white American cheese, grated (on top of the meatloaf)
- 1 cup provolone cheese, grated (inside the meatloaf)
Seasoning mix
- 2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
Instructions
- To start the recipe, prep and cook the onions and peppers. Make sure they are browning, withered and caramelized. Allow them to cool while going to the next step.
- In a large bowl, add in the ground beef. Season the ground beef with the listed ingredients. Next, add in a beaten egg, breadcrumbs, mayo, provolone then the cooked veggies. Fold everything together then cover the bowl and place in the refrigerator for 30-60 minutes.
- Preheat the oven to 350℉.
- Now, line a loaf pan then place the meatloaf in and pat it down. Place the pan in the preheated oven for 45 minutes. Add the American cheese on the top then place back in the oven and cook the meatloaf for another 20-30 minutes. I always use a thermometer to test for the meatloaf. I look for at least 145℉ before removing from the oven.
- Lastly, allow the Philly cheesesteak meatloaf to cool before removing from the pan and serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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