Peppermint Keto Brownies (Low Carb, Grain-Free, Sugar-Free)
These peppermint keto brownies are perfect for the healthy holiday recipe. They're sugar-free, grain-free and low carb yet an easy keto snack!
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Servings: 12 brownies
Ingredients
keto brownies
- 1/2 cup blanched almond flour
- 2 tablespoon Coconut flour
- 1/4 cup dutch process cocoa powder
- 1 teaspoon beef gelatin powder
- 1/3 cup granulated sweetener
- 1/8 teaspoon Salt
- 2 large Eggs
- 7 tablespoon Unsalted Butter
- 1 teaspoon liquid stevia or liquid monk fruit
peppermint buttercream icing
- 3/4 cup Unsalted Butter
- 3 ounces Cream Cheese
- 1/4 cup Powdered sweetener
- 1/4 teaspoon liquid stevia or liquid monk fruit
- 1/2 teaspoon peppermint extract
- 1 ounce cacao butter wafers optional
Instructions
keto brownies
- Preheat oven to 350ºF
- Melt butter in microwave and set aside to cool
- Combine almond flour, coconut flour, beef gelatin powder, sift cocoa powder, granulated sweetener and salt
- Combine cooled butter with eggs and liquid stevia
- Now combine dry and wet. Spread out in a 9x9 inch baking pan
- Bake for about 15-25 minutes in your pre heated oven. Start checking at 15 minute mark then every 5 minutes after that.
peppermint buttercream icing
- Bring butter and cream cheese up to room temperature for easy mixing
- cream butter and cream cheese together
- add in powdered sweetener, liquid stevia and peppermint extract
- if adding in cacao butter chop those up then add into icing
- After brownies are cool spread on top and serve or stick in the refrigerator to harden for a cooler treat
Notes
- I highly advise that you only use dutch process cocoa. When it comes to keto brownies it is the only way I have found to get that true chocolate flavor to come through
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!