Peppermint Keto Brownies (Low Carb, Grain-Free, Sugar-Free)
These peppermint keto brownies are perfect for the healthy holiday recipe. They're sugar-free, grain-free and low carb yet an easy keto snack!
Ingredients
keto brownies
- 1/2 cup blanched almond flour
- 2 tablespoon Coconut flour
- 1/4 cup dutch process cocoa powder
- 1 teaspoon beef gelatin powder
- 1/3 cup granulated sweetener
- 1/8 teaspoon Salt
- 2 large Eggs
- 7 tablespoon Unsalted Butter
- 1 teaspoon liquid stevia or liquid monk fruit
peppermint buttercream icing
- 3/4 cup Unsalted Butter
- 3 ounces Cream Cheese
- 1/4 cup Powdered sweetener
- 1/4 teaspoon liquid stevia or liquid monk fruit
- 1/2 teaspoon peppermint extract
- 1 ounce cacao butter wafers (optional)
Instructions
keto brownies
- Preheat oven to 350ºF
- Melt butter in microwave and set aside to cool
- Combine almond flour, coconut flour, beef gelatin powder, sift cocoa powder, granulated sweetener and salt
- Combine cooled butter with eggs and liquid stevia
- Now combine dry and wet. Spread out in a 9x9 inch baking pan
- Bake for about 15-25 minutes in your pre heated oven. Start checking at 15 minute mark then every 5 minutes after that.
peppermint buttercream icing
- Bring butter and cream cheese up to room temperature for easy mixing
- cream butter and cream cheese together
- add in powdered sweetener, liquid stevia and peppermint extract
- if adding in cacao butter chop those up then add into icing
- After brownies are cool spread on top and serve or stick in the refrigerator to harden for a cooler treat
Notes
- I highly advise that you only use dutch process cocoa. When it comes to keto brownies it is the only way I have found to get that true chocolate flavor to come through
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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