Pecan Pie Balls

Pecan pie balls are a simple to make dessert. Bite-sized chocolate covered balls filled with a sticky pecan pie filling.

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Course: Dessert

Cuisine: American

Keyword: Pecan Pie Balls

Prep Time: 30

Total Time: 30

Servings: serving

Calories: 241kcal

Start by pulsing the graham crackers in a food processor until they are completely crumbled finely.
Add them to a bowl, now add in the brown sugar, vanilla, maple syrup and the butter. Mix everything until combined then stir in the pecans. Now, use a large cookie scoop and roll them into balls onto a sheet pan lined with parchment paper.
Place in the fridge for 30 minutes. When the time is up, melt half the chocolate in a bowl in the microwave in increments of 30 seconds, stirring in-between each interval. Once melted, remove from the microwave and add in the remaining chocolate. Stir until the remaining chocolate has melted in with the other chocolate.
Lastly, roll the balls in the melted chocolate then set them back on the sheet pan and allow the chocolate to set. If it's not setting quickly, add them to the fridge.