Pecan Pie Balls

Pecan pie balls are a simple to make dessert. Bite-sized chocolate covered balls filled with a sticky pecan pie filling.

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Prep Time 30

Total Time 30

Course Dessert

Cuisine American

Servings serving

Calories 241 kcal

Ingredients

1 cup graham crackers (7-8 graham crackers blended)
1 cup light brown sugar
1/2 cup maple syrup
4 tablespoon butter
2.5 cup pecan (finely chopped)
2 cup semi-sweet chocolate

Instructions

Start by pulsing the graham crackers in a food processor until they are completely crumbled finely.
Add them to a bowl, now add in the brown sugar, vanilla, maple syrup and the butter. Mix everything until combined then stir in the pecans. Now, use a large cookie scoop and roll them into balls onto a sheet pan lined with parchment paper.
Place in the fridge for 30 minutes. When the time is up, melt half the chocolate in a bowl in the microwave in increments of 30 seconds, stirring in-between each interval. Once melted, remove from the microwave and add in the remaining chocolate. Stir until the remaining chocolate has melted in with the other chocolate.
Lastly, roll the balls in the melted chocolate then set them back on the sheet pan and allow the chocolate to set. If it's not setting quickly, add them to the fridge.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pecan Pie Balls

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