Peach Salsa
Peach salsa is the perfect topping or dip to make with your ripe peaches. A little acidy, mixed with a little heat the sweet peaches truly shine in this salsa recipe.
Ingredients
- 2 cup peaches, deseeded & chopped (about 2-3 peaches)
- 1/4 medium red onion, diced
- 1-2 jalapeños, deseeded & diced
- 1/4 cup fresh cilantro, chopped
- 1/2 lime, squeezed
- salt to taste
Instructions
- To start, chop up the peaches and prep the red onion, cilantro and jalapeño.
- Add all of the ingredients into a bowl. Toss, then drizzle with lime and taste for salt.
- Lastly, add more jalapeños if you want more heat. Top with your favorite meal, or use as a salsa dip.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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