Peach Muffins
Peach muffins are a great pairing with any breakfast during the summer months when peaches are at their sweetest. They are simple and feature a crumble, crunchy topping!
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Servings: 9 serving
Equipment
- muffin pan
- muffin liners
Ingredients
- 1 cup peaches, chopped about 2 peaches
- 1.5 cup all-purpose flour 195g
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 teaspoon vanilla extract
Topping (optional)
- 1/2 cup all-purpose flour
- 3 tablespoon light brown sugar
- 3 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 4 tablespoon cold butter
Instructions
- To start, preheat the oven to 400℉.
- Prep the peaches before making the batter.
- In a bowl, combine the flour, baking powder and salt together. In another bowl, whisk the eggs, oil, milk, vanilla and the sugar together.
- Combine the dry and wet ingredients together then fold in the chopped peaches.
- Spoon the batter into a lined muffin pan. Next, make the crumble topping, it's optional. But, combine the ingredients and it is easiest to use a pastry cutter to make the crumbles with the mix. Once the crumbles are made, top the muffin batter in each liner with the crumbles.
- Place the muffin pan in the oven and bake for 15-20 minutes or until the muffins have risen and are cooked through.
- Remove from the oven and allow the muffins to cool before serving, enjoy.
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