Peach Muffins
Peach muffins are a great pairing with any breakfast during the summer months when peaches are at their sweetest. They are simple and feature a crumble, crunchy topping!
Equipment
- muffin pan
- muffin liners
Ingredients
- 1 cup peaches, chopped (about 2 peaches)
- 1.5 cup all-purpose flour (195g)
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 teaspoon vanilla extract
Topping (optional)
- 1/2 cup all-purpose flour
- 3 tablespoon light brown sugar
- 3 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 4 tablespoon cold butter
Instructions
- To start, preheat the oven to 400℉.
- Prep the peaches before making the batter.
- In a bowl, combine the flour, baking powder and salt together. In another bowl, whisk the eggs, oil, milk, vanilla and the sugar together.
- Combine the dry and wet ingredients together then fold in the chopped peaches.
- Spoon the batter into a lined muffin pan. Next, make the crumble topping, it's optional. But, combine the ingredients and it is easiest to use a pastry cutter to make the crumbles with the mix. Once the crumbles are made, top the muffin batter in each liner with the crumbles.
- Place the muffin pan in the oven and bake for 15-20 minutes or until the muffins have risen and are cooked through.
- Remove from the oven and allow the muffins to cool before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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