Parmesan Crusted Steak
A parmesan crusted steak is a seared steak with a melty parmesan crust cheese mix. Made popular at steakhouses I bring this amazing steak right into your home!
Ingredients
- 1.5 pounds Top sirloin steak (or steak of choice)
- salt and pepper to taste
- 1/4 cup ranch dressing
- 1/4 cup grated parmesan
- 2 tablespoon breadcrumbs
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
Instructions
- Make crust mix before cooking steak. Take 2TB of grated parmesan and mix into 1/4 cup ranch dressing.
- Combine breadcrumbs, garlic powder and 2TB parmesan cheese. Melt butter then pour in and mix around until everything is saturated. Put breadcrumbs and dressing to the side preparded to top steak.
- I had 3 steaks at a total weight of 1.5 pounds. Top sirloin cut but any cut is fine. Salt and pepper steaks to taste.
- Preheat oven to broil. Cook steaks just shy of desired done temperature. Top steak with dressing then place buttered breadcrumb mix on top. Put in preheated broiled oven for 1-2 minutes or until crumble topping has browned.
Nutrition
Serving: 1steak | Calories: 474.2kcal | Carbohydrates: 5.4g | Protein: 53.2g | Fat: 25.5g | Saturated Fat: 11.7g | Trans Fat: 0.5g | Cholesterol: 173.8mg | Sodium: 342.2mg | Fiber: 0.2g | Sugar: 0.9g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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