Parmesan crusted potatoes
Parmesan crusted potatoes takes buttery Yukon gold potatoes and gives them a crispy, addicting garlic parmesan crust. These are perfect as a side dish for any meal or a great party food to serve guest!
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Servings: 3 serving
Calories: 204.7kcal
Ingredients
- 10 ounces yukon gold potatoes
- 3/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon fresh or dried parsley
- 1 tablespoon oil or butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F
- Slice potatoes into 1/4 inch slices or thinner
- Toss sliced potatoes in oil or butter then lightly season with salt and pepper to taste. With this amount of potatoes I measured 1/4 tsp each
- In another bowl mix parmsean cheese, garlic powder, parsley, salt and pepper
- Line a baking sheet then sprinkle a little of the parmesan cheese mix all over. Now, lay sliced, seasoned potatoes on top
- Cover the remaining potatoes with the rest of the parmesan cheese with a very good coating. You can press it down if you'd like. In the photos is an example of the cheese pressed in
- Bake for 30 minutes or until tops of potatoes are golden brown. Remove and serve. Depending on how you sliced the potatoes you'll get 2-3 servings out of them, nutrition facts are based off of 3 servings
Notes
Helpful Recipe Tips
- What kind of potatoes, any potato will work such as a russet but I suggest the Yukon golds.
- Fresh parmesan cheese, do not use the Kraft brand because it won't melt properly. You'll either need to grate your own which is easy or buy some that is grated out of the cheese section of a store such as Whole Foods or Sprout's.
Nutrition
Serving: 1serving | Calories: 204.7kcal | Carbohydrates: 19g | Protein: 8.9g | Fat: 10.8g | Saturated Fat: 6.3g | Trans Fat: 0.4g | Cholesterol: 31.7mg | Sodium: 481.4mg | Fiber: 1.2g | Sugar: 0.6g
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