Oven Baked Hamburgers
Juicy oven baked hamburgers served up with your favorite topping. I show you how to get that five guys burger effect with your buns that's amazing!
Ingredients
- 1 pound ground beef 85/15
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon worcestershire sauce
- Topping for your burgers
Instructions
- First in a bowl, add the ground beef and all the seasoning. Mix them to the point where everything is just combined. You do not want to overwork the meat.
- Now, if short on time move to the next step. But, if possible give the meat about 30 minutes to really absorb all the flavors before baking.
- Preheat oven to 400℉.
- Form the patties, you should get at least 4. Then, place them on a baking sheet. You will want to flip them halfway through.
- Place in the preheated oven and bake for 15-20 until your desired temperature. Around 15 minutes the burgers will be medium in temperature.
- When the burgers are done, place them on a bun and add a slice of cheese if you like. Then, wrap them in aluminum foil and place back in the oven for 3-5 minutes.
- When they come out the bun will be super soft the cheese will have melted into the bun. This is will give you five guys vibes. Something special about a burger wrapped in foil.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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