No Bake Pumpkin Cheesecake Balls
No bake pumpkin cheesecake balls are the perfect sweet appetizer or a dessert. Creamy pumpkin flavored balls covered in sweet white chocolate with an addicting crunch in every bite.
Equipment
Ingredients
- 16 graham crackers, blended
- 1/3 cup canned pumpkin, blotted with paper towel
- 4 ounce cream cheese, room temp
- 2 tablespoon sour cream
- 2 tablespoon powdered sugar
- 1 teaspoon pumpkin spice
- 2 cup white chocolate chips (1 cup melted then other cup for mixing)
Instructions
- Using the food processor, blend the graham crackers until they are basically dust.
- In a bowl, combine the cream cheese, pumpkin, sour cream, powdered sugar and pumpkin spice. Then, stir in the pulverized graham crackers. Place in the fridge for a few hours for it to harden up.
- Once hardened, use a large cookie scoop and roll the balls with your hand. After you've rolled the balls with your hand, melt the chocolate.
- In the microwave in 30 second intervals melt the chocolate. Stir after each interval, even in the beginning before it starts to melt. Once you reach the point where it’s pretty much all melted, do a last 30 seconds and stop. At this point, add the other half of the chocolate chips in and stir until they are melted.
- Now, start rolling the balls in the melted chocolate then place on parchment paper. Drizzle over chocolate if you see any missed spots after placing on the parchment paper. If you want to add something to make them pretty like glitter or crumbled graham crackers now is the time.
- The chocolate will cool very quickly as you finish the rest. Once you are done and chocolate has hardened they are ready to serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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