No Bake Chocolate Oatmeal Cookies
No bake chocolate oatmeal cookies are simple, sweet and extremely easy to make. I share my tips so that your oatmeal cookies come out perfect every time!
Ingredients
- 8 tablespoon butter
- 1/2 cup evaporated milk
- 1.5 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoon vanilla extract
- 3 cup quick oats
Instructions
- In a small pot on medium heat, add in the butter, evaporated milk, peanut butter and the cocoa. Do not stir it for a while until you see that the butter has melted it down then gently fold the ingredients to help melt evenly.
- When everything is almost melted down, this is when you start to stir the recipe. This should take 5-10 minutes but never let it boil. Once you see everything is melted together, remove from the heat, then add in the vanilla extract and then the quick oats.
- Fold in the quick oats. Next, take a cookie scoop and place the cookies onto parchment paper. You can leave them thick or flatten them by hand into the shape of a "normal" cookie like I did for the photos. To add, in the photos those are two cookie scoops combined.
- Allow them to sit and cool completely, you'll get about 26-30 cookies from this recipe. Half if you double the size as I did.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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