No Bake Banana Pudding Cheesecake
No bake banana pudding cheesecake is a easy cheesecake recipe that doesn't need baking. The rich flavors of banana pudding sitting on top of a vanilla wafer, buttery crust.
Equipment
- 9" springform pan
- Hand mixer
Ingredients
Crust
- 2 cup vanilla wafers, crushed (measure out 2 cups after blending, it's about 1 box)
- 8 tablespoon butter, melted
Cheesecake
- 1 cup milk
- 1 box banana pudding mix
- 1/4 cup sour cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 32 ounce cream cheese, room temp (4-8oz boxes)
Instructions
- In a mixing bowl, pour in the milk then whisk in the package of banana pudding. Place in the refrigerator for 15-20 minutes to set.
- While waiting, crush the vanilla wafers in a food processor. Then, mix in melted butter into the crumbs. Now, in the springform pan, form the crust with the buttery crumbs.
- After the time is up, remove the bowl from the fridge, then using a hand mixer, mix in the sour cream and powdered sugar into the pudding. Add in the vanilla next and lastly the cream cheese. Be sure to scrape the sides and the bottom to make sure everything is mixed evenly.
- Pour the cheesecake batter over the crust in the pan. Smooth out the top then cover for 8-12 hours to allow the cheesecake to fully set.
- Right before serving, you can decorate the no bake banana pudding cheesecake with cookie crumbs, bananas, whip cream or enjoy it however you'd like.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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