Mexican Street Corn Dip

Mexican street corn dip is a great appetizer or party food that quick to whip together. Everyone will love the blend of the flavors in this summer style dip.

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Course: Appetizer

Cuisine: American

Keyword: Mexican Street Corn Dip

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 297kcal

Ingredients

1/2 medium yellow onion diced
3 cloves garlic minced or pressed
3-4 ears sweet corn sub with 15oz can or 1.5 cup frozen corn
6 ounce cream cheese room temp
1/3 cup mayo
1/3 cup sour cream
1 lime squeezed
1/2 cup cotija cheese crumbled & more to taste
1/4 cup cilantro chopped & more to taste
1 tablespoon chili powder
1 tablespoon smoked paprika
salt & pepper to taste

Instructions

To start, sauté the onion and garlic in a little oil until brown bits have form and the ingredients have softened. Prep the corn by grilling it so that it's a bit charred.
Cut the kernels from the cob and sat to the side for later.
Mix and cream together the cream cheese, mayo and the sour cream. The fold in the corn, onion, garlic, and the seasonings provide.
Taste and adjust to your likings before serving.

Nutrition

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