Mexican Street Corn Dip

Mexican street corn dip is a great appetizer or party food that quick to whip together. Everyone will love the blend of the flavors in this summer style dip.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 297 kcal

Ingredients

1/2 medium yellow onion (diced)
3 cloves garlic (minced or pressed)
3-4 ears sweet corn (sub with 15oz can or 1.5 cup frozen corn)
6 ounce cream cheese (room temp)
1/3 cup mayo
1/3 cup sour cream
1 lime (squeezed)
1/2 cup cotija cheese (crumbled & more to taste)
1/4 cup cilantro (chopped & more to taste)
1 tablespoon chili powder
1 tablespoon smoked paprika
salt & pepper to taste

Instructions

To start, sauté the onion and garlic in a little oil until brown bits have form and the ingredients have softened. Prep the corn by grilling it so that it's a bit charred.
Cut the kernels from the cob and sat to the side for later.
Mix and cream together the cream cheese, mayo and the sour cream. The fold in the corn, onion, garlic, and the seasonings provide.
Taste and adjust to your likings before serving.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Mexican Street Corn Dip

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