Maple Glazed Salmon
Maple glazed salmon is a delicious, fatty fish in a a sweet maple glaze covering each tender piece in every bite.
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Servings: 2 serving
Ingredients
- 1 pound salmon
- salt & pepper to taste
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon sesame oil
- 2 teaspoon cornstarch
Instructions
- First, dry the salmon off with a paper towel. Then season with coarse salt and pepper. You're seasoning to taste so if you are unsure do not go overboard.
- If the salmon has skin make a few slits in the skin so that it gets crispy all the way across.
- Mix together the ingredients for the glaze then sit to the side.
- Now, in a skillet or frying pan on medium high heat add a little oil. Cook the salmon skin side down first then flip until done which is a safe temperature of at least 145℉ according to the USDA.
- When salmon is finished lower the heat to medium then pour in the glaze you mixed together earlier. When you add the glaze it will foam. Allow the glaze to cook until the foam is done. You are also cooking the garlic within the glaze as well. When the foam is gone and the maple glaze has thickened remove the pan from heat.
- Allow to cool before serving.
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