Make Super Tasty Chicken Stuffed Bell Peppers: This is How

This creamy chicken keto stuffed peppers recipe is quick and easy. It's not only low carb but keto friendly with a high fat delicious cream sauce.

4.43 from 14 votes

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Course: Main Course

Cuisine: American

Keyword: chicken stuffed peppers

Prep Time: 30

Cook Time: 15

Total Time: 50

Servings: bell peppers

Calories: 480.3kcal

Preheat oven to 400°F
Cut the tops of of each green pepper and remove stem and seeds
Add a little salt in the bell pepper and bake for 10 minutes upside down. Remove from oven.
Boil chicken to pull apart tender. Or buy a rotisserie chicken and shred that
Once chicken is shredded season chicken with salt, pepper and onion powder
In a small pot add butter and minced garlic, cook until fragrant and add in cream cheese, heavy cream and mozzarella cheese. Mix this until melted and smooth.
Take cream sauce and mix into shredded chicken. Spoon creamed chicken into each bell pepper. The entire pound should fit into all 4
Take 1/4 cup of mozzarella and sprinkle across the tops of the bell peppers. Bake for 15 minutes right side up at the same 400°F, remove then serve. Be careful, inside will be hot.