In this recipe I used a 9x9 baking dish. So if you have a larger family adjust accordingly

brown ground beef and season with salt and pepper

While the brown beef is cooking if you want you cabbage softer boil for 5-10 minutes until desired tenderness. If you want more of a bite leave cabbage raw

After brown beef and/or cabbage is ready begin to layer inside baking dish

cabbage, ground beef, ricotta cheese and mozzarella. I was able to do 3 layers

bake in oven at 375ºF for about 20 minutes if you boiled your cabbage. If you left them raw cook until desired tenderness is reach. 35-40 minutes should be ample time at that temperature.

Allow cabbage lasagna to set. As it cools over time the lasagna should form more fully.

Preheat oven to 375ºF