Loaded Potato Salad
Loaded potato salad is when a baked potato and classic potato salad have a baby! It's perfect for summer and easy to make.
Print
Pin
Servings: 6 serving
Ingredients
- 2 pounds potatoes
- 5 strips bacon, chopped
- 1/4 cup chives or green onion (green parts only)
- 1 cup shredded cheddar cheese
- 2 tablespoon white vinegar
Dressing
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 tablespoon dijon mustard
Instructions
- First, you'll need to boil the potatoes with the lid on for about 30-40 minutes or until the potatoes are easily pierced with a fork. The smaller the potato the quicker they cook.
- While the potatoes are cooking make the bacon and chop it up.
- Now, when the potatoes are done. Chop then into chunks.
- Separately, combine the mayo, sour cream and dijon mustard together.
- Then in a salad bowl, add the potatoes then pour in the vinegar. Mix the potatoes around to absorb the vinegar then add in the dressing you made with the mayo.
- Combine everything together then add in the shredded cheese, bacon bite and your herb.
- After mixing everything together add salt and pepper to taste then serve.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!