Loaded Potato Salad
Loaded potato salad is when a baked potato and classic potato salad have a baby! It's perfect for summer and easy to make.
Ingredients
- 2 pounds potatoes
- 5 strips bacon, chopped
- 1/4 cup chives or green onion (green parts only)
- 1 cup shredded cheddar cheese
- 2 tablespoon white vinegar
Dressing
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 tablespoon dijon mustard
Instructions
- First, you'll need to boil the potatoes with the lid on for about 30-40 minutes or until the potatoes are easily pierced with a fork. The smaller the potato the quicker they cook.
- While the potatoes are cooking make the bacon and chop it up.
- Now, when the potatoes are done. Chop then into chunks.
- Separately, combine the mayo, sour cream and dijon mustard together.
- Then in a salad bowl, add the potatoes then pour in the vinegar. Mix the potatoes around to absorb the vinegar then add in the dressing you made with the mayo.
- Combine everything together then add in the shredded cheese, bacon bite and your herb.
- After mixing everything together add salt and pepper to taste then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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