Lemon Zucchini Bread
Lemon zucchini bread is a lemon flavored bred with bits of zucchini folded in then topped with a sweet lemon glaze to finish it off. A super simple recipe with a ton of flavor!
Equipment
- 9x5 Loaf pan
- hand mixer or stand mixer
Ingredients
- 12 tablespoon butter, melted (equiv. 1.5 sticks of butter)
- 1 cup granulated sugar
- 3 large egg
- 3/4 cup milk
- 2.25 cup all-purpose flour (270g)
- 1.5 teaspoon baking powder
- 3/4 teaspoon salt
- 1 tablespoon lemon zest
- 1.5 cup zucchini, grated
Icing
- 1 cup powdered sugar
- 3 tablespoon lemon juice
Instructions
- First, preheat the oven to 350℉.
- Now, mix the butter and the sugar together. Then, add in the eggs. After, mix in the milk. In another bowl, toss in the flour, baking powder, salt and the lemon zest. Next, combine the dry and wet ingredients. Lastly, fold in the zucchini.
- Pour the batter into a lined loaf pan and place into the oven. Bake fro 50-60 minutes depending on your oven until the bread is cooked all the way through.
- Remove the bread from the oven and allow it to cool fully. While cooling, make the icing. After making the icing, this is the best time to pour over the bread because it will thicken and harden more with time.
- After the bread is cooled, slice, serve and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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