Lemon Vinaigrette Dressing
Lemon vinaigrette dressing is a fresh tasting dressing made in 5 minutes that's perfect for your salads during anytime of the year.
Ingredients
- 3 medium lemon, squeezed
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- First, slice and squeeze the lemons into a bowl or jar. It doesn't have to be perfect but you want around 1/4 cup of lemon juice.
- Add in the honey, dijon mustard, oil and give everything a good mix.
- Lastly, add salt and black pepper to taste. I provided starting measurements but adjust as you go.
- Will yield around 3/4-1 cup of dressing.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you