Lemon Pepper Pork Chops
Lemon pepper pork chops pan fried then finished off with a lemon butter sauce in this easy to make weeknight dish.
Ingredients
- 4 pork chops
- salt & pepper to taste
- 1 teaspoon lemon pepper seasoning
- 1 lemon, squeezed
- 2 tablespoon butter
Instructions
- First, pat the pork chops dry then season with salt and black pepper.
- Now, in a frying pan on medium-high heat sear the pork chops, flipping them evenly as possible for color on both sides.
- Right before the pork chops are done, lower the heat to medium. When they are searing a little less add in the butter, lemon, and the lemon pepper seasoning.
- Allow the butter to melt and baste the pork chops in the mix. After a minute or two you’ll notice the butter thickens after all the water has evaporated from it. Turn off the heat.
- Allow the pork chops to rest in the lemon butter sauce to cool for about 3 minutes then plate and serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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