Lemon Pepper Pork Chops
Lemon pepper pork chops pan fried then finished off with a lemon butter sauce in this easy to make weeknight dish.
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Servings: 4 serving
Ingredients
- 4 pork chops
- salt & pepper to taste
- 1 teaspoon lemon pepper seasoning
- 1 lemon, squeezed
- 2 tablespoon butter
Instructions
- First, pat the pork chops dry then season with salt and black pepper.
- Now, in a frying pan on medium-high heat sear the pork chops, flipping them evenly as possible for color on both sides.
- Right before the pork chops are done, lower the heat to medium. When they are searing a little less add in the butter, lemon, and the lemon pepper seasoning.
- Allow the butter to melt and baste the pork chops in the mix. After a minute or two you’ll notice the butter thickens after all the water has evaporated from it. Turn off the heat.
- Allow the pork chops to rest in the lemon butter sauce to cool for about 3 minutes then plate and serve.
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