Lemon Pepper Chicken Thighs
Lemon pepper chicken thighs that are marinated the baked. You'll get juicy, lemon pepper infused chicken thighs in a recipe perfect for weeknights!
Ingredients
- 5 chicken thighs, bone-in
Marinade
- 1/4 cup cooking oil
- 1/2 cup lemon juice
- 2 tablespoon lemon pepper seasoning
Instructions
- First, combine all of the ingredients for the marinade. Place the thighs in the marinade and refrigerate for 1 up to 6 hours.
- Preheat the oven to 400℉.
- Now, grab a sheet pan. You do not have to oil it but you can line it for easier clean up. Place the marinated thighs on the sheet pan then into the preheated oven. Bake for 45 minutes. If using boneless thighs you will not need this much time, maybe half.
- Once the lemon pepper chicken thighs are done cooking, allow them to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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